Expecting increased yield and improved quality of agricultural products such as strawberries and tomatoes! Non-genetically modified mycorrhizal inoculant.

島貿易

【Application for Organic JAS Material Certification in Progress】 Effective for crops such as strawberries and tomatoes! 10 to 100 times more concentrated and powerful than competing products, promising high cost-effectiveness. - Proven Track Record Sold in the United States, Europe, Brazil, and India. Examples of successful crops: corn, soybeans, tomatoes, strawberries, etc. ＊＊Please feel free to contact us!＊＊＊＊TEL: 03-3546-3137＊＊ https://premium.ipros.jp/shima/product/detail/2000513951/

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High-concentration mycorrhizal fungi materials supply phosphorus and moisture to crop roots! Promotes growth and improves quality.
Registration for Organic JAS Table 1 suitable materials is complete! Please try the safe mycorrhizal fungi for organic farming and environmentally friendly agriculture.

Mycorrhizal fungi are fungi that have existed on Earth for 400 million years and form a symbiotic relationship with plant roots. It is said that over 90% of vascular plants on Earth form a symbiotic relationship with mycorrhizal fungi. These fungi grow within the plant roots, extending their hyphae into the soil to absorb nutrients (especially phosphorus) and water, thereby activating and promoting healthy growth in plants. Benefits of using mycorrhizal fungi: - Increased yield and improved quality: Efficient absorption of nutrients and water allows for high establishment rates of seedlings and seeds, enabling growth in soils with suboptimal pH levels and salinity, as well as low fertility. - Savings on fertilizers (especially phosphorus): The excessive use of phosphorus fertilizers has become a global issue due to phosphorus resource shortages. Using mycorrhizal fungi can reduce the amount of fertilizer needed, leading to cost savings. About Groundwork: Groundwork, based in Israel, is a leading manufacturer of mycorrhizal fungi products. Despite 60% of its land being desert, Israel is an advanced agricultural country with a food supply rate of over 90%. Through 30 years of research and development, it has established a unique high-concentration mycorrhizal fungi production technology (non-GMO).