[Case Study] Hygiene Management in Food Factories Achieving High Disinfection Power at Low Concentrations
The lines have become remarkably beautiful, and cleaning has become easier! Here is a case study from a food manufacturer.
The manufacturing equipment in food factories requires strict hygiene management and frequent cleaning and disinfection. The food manufacturer was using ozone water for disinfection, but the generation capacity of ozone water had reached its limit due to the expansion of production lines. For solutions to the challenges and requests, please download and view the PDF materials. 【Customer's Challenges and Requests】 ■ They were using ozone water for disinfection, but the generation capacity of ozone water has reached its limit due to the expansion of production lines. ■ They want to switch to a more powerful and safe disinfectant water. *For more details, please refer to the PDF materials or feel free to contact us.
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