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![[Research Data] Changes in Flavor Components of Salted Horse Mackerel Due to Cold Air Drying and Roasting](https://image.mono.ipros.com/public/catalog/image/01/4a1/701492/IPROS20723545077944798325.jpeg?w=120&h=170)
![[Research Data] Bacterial Counts on the Surface of Dried Sardines in Commercial and Manufacturing Conditions](https://image.mono.ipros.com/public/catalog/image/01/301/701493/IPROS75617523263600208923.jpeg?w=120&h=170)
![[Research Material] The Effect of Drying Temperature on the Quality of Salted Firefly Squid](https://image.mono.ipros.com/public/catalog/image/01/932/701495/IPROS29110004062453000415.jpeg?w=120&h=170)