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HAAKE MARS iQ Rheometer Series

Intuitive operation, high reliability, and a smartly evolved rheometer.

The "Thermo Scientific HAAKE MARS iQ Rheometer Series" offers advanced flexibility and ease of use to meet a wide range of needs in quality control and research and development. Regardless of the user's proficiency, it is possible to consistently evaluate the characteristics of a wide variety of samples in a short time. The user-friendly software can be easily operated on a touchscreen, and thanks to its clear graphical display, users can reliably adhere to standard operating procedures (SOPs). 【Features】 ■ The Connect Assist function ensures the correct measurement geometry is selected, enabling accurate measurements without errors. ■ Configurations can be flexibly and quickly changed to suit various analytical purposes. ■ Two models are available, featuring ball bearings and air bearings. ■ Capable of texture analysis, tribology measurements, pressure dependency measurements, and more. ■ The adoption of a high-rigidity frame significantly improves reliability. ■ Environmentally friendly materials, low power consumption, and resource-efficient manufacturing processes are utilized. *For more details, please refer to the PDF document or feel free to contact us.

We have released numerous on-demand webinars on the basics of rheology and the applications of rheometers (in food, adhesives, polymers, cosmetics, etc.)!

basic information

【Lineup】 ■HAAKE MARS iQ ■HAAKE MARS iQ Air We have released an on-demand webinar detailing the HAAKE MARS iQ series. Please visit the URL below, fill out the required information in the form, and watch the "Overview of the Thermo Scientific HAAKE MARS iQ Rheometer Series" (16-minute video). https://www.thermofisher.com/jp/ja/home/technical-resources/e-learnings/mc-dl.html

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Thermo Scientific

Applications/Examples of results

For more details, please refer to the PDF document or feel free to contact us.

Related Videos

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HAAKE MARS iQ Rheometer Series

PRODUCT

Investigation of the rheological behavior of three nearly identical types of linear low-density polyethylene (LLDPE) samples.

TECHNICAL

Evaluation of the Compatibility of Polymer Blends in DMTA

TECHNICAL

Rheology and texture of cheese and vegan cheese

APPLICATION_NOTE

Optimization of process conditions through rheological analysis and ensuring the final product requirements of plastics.

APPLICATION_NOTE

The effect of sodium chloride concentration on the gel temperature and gel properties of Poloxamer blend.

APPLICATION_NOTE

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 1

APPLICATION_NOTE

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 2

APPLICATION_NOTE

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 3

APPLICATION_NOTE

Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

APPLICATION_NOTE

Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce

APPLICATION_NOTE

Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers

APPLICATION_NOTE

Vibration Test: The Effect of Stress in the Gelation Process

TECHNICAL

Determination of sol-gel transition temperature and gel properties of poloxamer blends by vibration measurement.

TECHNICAL

Evaluation of the rheology and tribology of pudding.

APPLICATION_NOTE

Comparison of rotational temperature-dependent measurements and vibrational temperature-dependent measurements to determine the gel properties of poloxamer.

APPLICATION_NOTE

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