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[Case Study] Analysis of Sugar Alcohols in Food According to Official Methods

The automatic calculation feature of the Chromeleon CDS software for custom reports prevents human errors and accurately quantifies sugar alcohols in food.

This technical document introduces an analytical method for sugar alcohols based on official methods. We measured six types of commercially available foods using the Thermo Scientific Syncronis Amino LC column in HILIC mode and the Thermo Scientific HyperREZ XP CarbohydrateCa2+ LC column in ligand exchange mode. Furthermore, the Thermo Scientific Chromeleon Chromatography Data System (CDS) report designer automatically calculates the sugar alcohol content in the food by inputting the sample volume, fixed volume, and dilution ratio during measurement. This helps prevent human errors and allows for the rapid and accurate creation of the final report. 【Features】 ■ High-precision measurement of sugar alcohols based on official methods ■ Use of specific columns in HILIC mode and ligand exchange mode ■ Automatic calculation and accurate result verification by the Chromeleon CDS report designer ■ High-reliability custom report function to prevent transcription errors and rounding errors *For more details, please download the PDF or feel free to contact us.

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basic information

【System Configuration】 Thermo Scientific Vanquish Core HPLC System - Pump: Thermo Scientific Vanquish Isocratic Pump C - Autosampler: Thermo Scientific Vanquish Split Sampler CT - Column Oven: Thermo Scientific Vanquish Column Compartment H - Detector: Thermo Scientific Vanquish Differential Refractive Index Detector C Software: Thermo Scientific Chromeleon CDS 7.3.1

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For more details, please download the PDF or feel free to contact us.

Analysis of sugar alcohols in food according to the official method using a differential refractometer.

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Vanquish Core HPLC System

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Chromeleon Chromatography Data System (CDS) Catalog

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