Recently, there has been a growing focus on "removing dissolved oxygen" from liquids. The reason for this is that even trace amounts of dissolved oxygen can cause product degradation and other issues. This is particularly noteworthy in the food industry, where there is an increasing demand for extending the shelf life of food products by suppressing oxidation, in response to the need to reduce food waste in line with the SDGs. In sectors beyond food, we have received feedback that removing dissolved oxygen from raw materials used in the production of chemical products has led to "improved quality of the final products" and "enhanced manufacturing efficiency." We encourage you to consider our "Dissolved Oxygen Removal System." ☆ Easily remove oxygen by simply introducing nitrogen gas into our "Original Mixer"! ☆ Ensure rapid oxygen removal with our "One-Pass Treatment"!