[Case Study] How is liquid egg thawing using a high-frequency thawing device in a prepared food factory?
![Food processing machine [defrost]](https://image.mono.ipros.com/public/premium/image_category/8ab/37438/IPROS23807909312193206375.png?w=140&h=140){kind=small}
We achieve same-day thawing and production using our unique thawing method! Liquid eggs, pasta sauces, and more.
◆ With a short defrosting time of 10 to 20 minutes, it can respond to sudden changes in production volume, ensuring no business opportunities are missed. ◆ The short and uniform defrosting also suppresses the increase in bacterial count. ◆ There is no risk of water contamination since no water is used. ◆ Defrosting is possible not only for frozen chicken but also for liquid eggs, pasta sauces, and more. ◆ The defrosting capacity is 100kg/h to 200kg/h (FRT-10N model). We offer a range from continuous processing for large quantities to small batch systems for diverse products. ● For more details, please contact us or refer to the catalog.
basic information
【Features】 ○ Allows for uniform thawing in a short time without temperature variations ○ Can be thawed while still in the cardboard, adaptable to the on-site environment ○ Minimal temperature difference between the center and surface, contributing to reduced loss of flavor components ○ Few moving parts, making maintenance easy ○ Only requires power supply for utility, making installation straightforward 【Overview】 For more details, please contact us or refer to the catalog.
Price range
Delivery Time
Model number/Brand name
FRT-10N type
Applications/Examples of results
【Defrosting Examples】 ■ Chicken (imported, domestic / thigh, breast, tenderloin, minced) ■ Pork belly, chikuwa tempura, liquid egg, pasta sauce, others
