[Case Study] What are the results of high-frequency thawing equipment in the confectionery and baking industry?
![Food processing machine [defrost]](https://image.mono.ipros.com/public/premium/image_category/8ab/37438/IPROS23807909312193206375.png?w=140&h=140){kind=small}
A small thawing device capable of thawing, warming, and sterilizing various raw materials such as butter, shortening, and bean paste used in confectionery, baking, Western sweets, and Japanese sweets.
Our high-frequency thawing device (high-frequency thawing machine) can be used not only for thawing and tempering but also for heating, sterilization, and drying applications through the use of high-frequency induction heating. We handle machines ranging from small to medium sizes, allowing us to propose the most suitable device according to the processing volume. You can also rely on us for maintenance after the installation of the equipment. 【Features】 ■ Short processing time (5 to 10 minutes) allows for easy adaptation to sudden changes in quantity. ■ It is possible to suppress excessive bacterial growth. ■ Due to the low frequency, uniform tempering can be achieved even in the interior of thick materials. *For more details, please download the PDF document or feel free to contact us.
basic information
【Other Application Examples】 ■ Cancer treatment devices ■ PVC welding equipment ■ Wood drying and bonding, etc. *For more details, please download the PDF document or feel free to contact us.
Price range
Delivery Time
Model number/Brand name
High-frequency defrosting device "TEMPERTRON"
Applications/Examples of results
■Various uniform thawing applications for beef, pork, chicken, vegetables, seafood, etc. ■Applications for thawing, heating, drying, sterilizing, and pest control of food.
