[Case Study] What are the results of high-frequency thawing equipment in a poultry processing company?

No need for temperature adjustment since the day before, improved yield even with thawing on the day!

To improve the processing of chicken diced cuts at a poultry processing company, we introduced a "high-frequency thawing device." We received feedback that the thawing process, which used to be very labor-intensive, has been significantly improved! [Before Introduction] - With conventional refrigerator thawing, there was variability in thawing depending on the placement and arrangement, and items that were over-thawed required additional preparation, such as refreezing in the freezer, making the process very inefficient. Since shipping times are in the morning, it was common to start work early in the morning... [After Introduction] - The cuts are taken out of the freezer and thawed on the day of cutting. Now, with a more relaxed morning start, production can easily keep up. Additionally, because high-frequency thawing can thaw without temperature variation, the yield during cutting has also improved significantly! [Thawing Test Available] For more details, please download the catalog or contact us.

Related Link - http://www.vinita.co.jp/food/

basic information

【Features】 ○ Allows for uniform thawing in a short time without temperature variation ○ Can thaw while still in the cardboard, adaptable to the on-site environment ○ Minimal temperature difference between the center and surface, improving cutting yield ○ Few sliding parts, making maintenance easy ○ Only requires power supply for utility, making installation straightforward 【Overview】 For more details, please download the catalog or contact us.