[Case Study] You can melt candies and caramels with the thawing device!

Even poorly formed candies can be melted down without compromising quality. Achieve zero waste!

Uniform heating using high frequency allows for the re-heating and melting of improperly formed candy. By reusing the melted candy, we can eliminate waste loss due to molding defects. **Advantages of High Frequency Heating** - Unlike external heating, melting can be achieved in a short time (3 to 10 minutes) without being affected by thickness. - There is less temperature variation, allowing for reuse without compromising flavor. - The equipment operates solely on electricity, requiring no water or air, making it easy to set up. **Testing Available** - On-site experiments: We will conduct tests at our factory with the customer's presence. You can confirm the short-time and high-quality heating with the high frequency heating equipment. - Sample submission experiments: We will conduct tests using the raw materials and samples sent by the customer. The results will be compiled and reported later. For more details, please download the catalog or contact us.

basic information

【Features】 ○ Enables uniform heating without temperature variations in a short time ○ Can be heated while still in the packaging, adaptable to the on-site environment ○ Unlike external heating, it does not compromise flavor or quality ○ Few sliding parts, making maintenance easy ○ Only requires electrical power for utilities, facilitating easy installation 【Overview】 ■ High-frequency output: 5kW ■ Thawing capacity: 100–200kg/hour (depends on product and heating conditions) ■ Utility (electricity): AC200V 3-phase 9kW ■ PLC/touch panel screen control ■ Custom machine size proposals available upon request