[Case Study] Can frozen fish be thawed for canning using a high-frequency thawing device?
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By introducing a high-frequency thawing device, we can achieve a reduction in the processes of "breaking down raw materials and loosening in running water"! Here are examples of frozen raw materials (mackerel, Pacific saury, sardines)!
The high-frequency thawing device "FRT-20BS" is a thawing device capable of uniform thawing of large quantities at once. It enables rapid thawing, allowing for a smooth transition into the cooking process, thus eliminating the need for the "ingredient breaking" task before ingredient delivery. It allows for uniform food thawing in a short time without temperature inconsistencies. The temperature difference between the center and the surface is minimal, contributing to the reduction of flavor component loss! [Challenges Before Implementation] ■ With traditional running water thawing, it was necessary to break down frozen ingredients before thawing, which took a long time and involved significant labor (reducing the number of work processes). Furthermore, ingredients that were damaged or had their skins peeled off during the breaking process could not be sold as products and had to be disposed of. *For more details, please download the PDF document or feel free to contact us.
basic information
For more details, please download the PDF document or feel free to contact us.
Price information
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Delivery Time
Model number/Brand name
FRT-20BS model
Applications/Examples of results
- Thawing of frozen mackerel raw material - Other canned raw materials (chicken, crab, etc.) - Thawing of minced fish
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