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[Defrosting Device] Defrosts evenly in a super short time!

Achieve quick and uniform food thawing with our unique microwave heating technology!

**Benefits of High-Frequency Defrosting** ◆ Food can be defrosted in a very short time of 10 to 30 minutes, accommodating sudden orders. ◆ Defrosting is possible even while the food is still in its packaging, such as cardboard or Styrofoam. ◆ Uniform defrosting leads to improved yield in subsequent processes like cutting and shaping. ◆ Only electricity is required, resulting in minimal additional construction work during installation. ◆ Since it does not use water or steam, it allows for hygienic dry-free defrosting. ◆ The waves defrost from the inside, making it possible to defrost thick foods. ◆ The capacity relative to the footprint is very high, achieving space-saving. ◆ We can offer proposals tailored to your needs, whether for batch or continuous processing. ◆ Beyond defrosting, it can also be applied to temperature-sensitive heating, drying, and sterilization applications. In the Tempatron series, we propose equipment tailored to customer needs, ranging from continuous processing for large quantities to small batch systems for a variety of products.

Related Link - http://www.vinita.co.jp/food/

basic information

The high-frequency defrosting device "Tempatron" utilizes excellent internal heating from high frequency to rapidly defrost products such as meat, fish, vegetables, and dairy products, which are block-frozen at around -20°C, to a suitable processing temperature of minus one to minus five degrees Celsius. It is a device that can achieve uniform defrosting in a short time of 5 to 30 minutes. In addition to defrosting, it can also be used for heating, sterilization, and drying applications through the use of high-frequency induction heating.

Price information

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Delivery Time

Model number/Brand name

High-frequency defrosting device "TEMPERTRON"

Applications/Examples of results

■Uniform thawing of frozen foods in a short time ■Applications for heating, drying, sterilizing, and pest control of food

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