Food Manufacturing Group
Food Manufacturing Group
Equipped with "problem-solving skills" that bridge the gap between "creation" and "product" in the food world, we can develop products that align with our customers' desires to create. Additionally, leveraging our unique know-how in bread making, which accommodates everything from small-batch, diverse varieties to large lots, we can support various OEM bread production.
31～60 item / All 62 items
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Salmon Band Fillet "FGB-I"
Suitable for HACCP factories as it allows cleaning on both sides of the band knife!
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Medium-sized bone removal opening machine 'FK-II'
The weight is 300kg, the power is 220V/1.9kw (3-phase)! Processing capacity of about 40 to 60 units per minute.
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Hamachi Line
Head cutting and trimming, scale removal and bloodline washing are possible!
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Head cutter + three-piece filleting + automatic skinner
Top-level yield and finish! The total weight of the line is 780kg, and the power is 200V/3.25kw.
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Salmon line
Scales removal, filleting, head cutting, etc. are possible! Equipped with a knife sharpening mechanism.
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Pinbone V-Cut Remover 'FGV-II'
Corresponds to fish species like horse mackerel and mackerel, where the small bones are arranged relatively vertically!
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Salmon and mackerel small bone removal machine "FP-III"
The corresponding fish species are salmon and mackerel! Finished without any flesh separation.
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Small Skinner "FTH-22/25"
The "FTH-22" has a main body made of stainless steel (with some plastic parts), while the "FTH-25" has a stainless steel exterior!
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Skinner "FTH-40"
The new technology's pressure conveyor allows for simultaneous processing of horse mackerel and their scales, resulting in a beautiful finish!
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Salmon Bloodline Skinner "FTS-40DM"
Compatible fish species are salmon and trout! Depth adjustment is easy with the handle.
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Skinner "FTH-35"
Supports species such as pollock, black flounder, dried squid, flounder with engawa, and leatherjacket!
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Squid Front and Back Continuous Processing Machine 'FTH-40'
Compatible with marbled squid, purple squid, bigfin reef squid, and longfin inshore squid!
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Blue Fish Mass Production Skinner 'FTH-30PIO'
The machine size is 1500W × 555L × 1100H, weight 230kg! It can process 300 sheets per minute at high speed.
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Aji Ziegler Catching Machine "FZ-I"
Not only fresh mackerel, but frozen mackerel can also be processed semi-thawed!
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Large Automatic Sashimi Slicer 'FSL-50'
Supports large products such as smoked salmon and yellowtail loin!
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Fully Automatic Sashimi Slicer 'FSL-25-I'
Weight is 120kg, power is 200V (3-phase)/0.5kw, and the number of operators is 1!
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Small Sashimi Slicer "FSL-II"
Both straight cuts and diagonal cuts are possible, accommodating mass production of sashimi! (90 degrees, 60 degrees, 45 degrees, 30 degrees)
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Sashimi slicer
With the multi-layer blade switch, the slice thickness can be easily changed from 1.38mm with just one touch!
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Tanzaku Slicer "FSL-250"
Ideal for processing squid rings and squid strips! Size is 950L × 550W × 450H.
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Squid Somen Machine "FSL-300"
The slice pitch starts at a minimum of 2mm, and the effective cutting width is 250mm!
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Pufferfish Skin Slicer "FSL-130"
Lightweight 100V, suitable for stores and kitchens, making storage and transportation easy!
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Horizon Slicer "FSL-I"
The compatible fish species is squid! This product has a stainless steel exterior (with some plastic parts) in the main section.
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Horizon Slicer "FHSL-430"
The corresponding fish species is salmon! By combining the flat knife and the jig, you can change the thickness of the slices.
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Sashimi slicer "FSL-430"
Thickness close to 1.5mm and a width of around 7 centimeters! Achieving large-scale processing with a single cut using a multi-layer blade.
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Squid and deer child cutting machine "FG-I"
Meat finishing, skin finishing, etc.! Various raw material processing is possible with creative cutting methods.
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Fish Filleting Machine 'FSL-IV'
Processing capacity is 40 to 50 pieces per minute! Various cuts are possible with the replacement of the round blade unit.
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Squid High-Speed Opening Machine 'FI-I'
The power consumption is 0.75 kW! Introducing the equipment for opening squid and removing the ears.
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Hand saw blade "FBT SERIES"
Standard, stainless steel, scalloped saw blades are now available!
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Cyclone-type dehydrator "FSD-I"
The conveyor width is 300mm! Compatible with yellowtail, sea bream, flounder, and flatfish.
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Hand Fin Removal Machine "FFR-I"
Up to 2 units can be connected to one panel! Dorsal and ventral fins can be easily removed.
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