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Food Microbial Testing Sheet Medium "MC-Media Pad"

No need for medium preparation; it can be used immediately after opening!

This is a sheet medium that can be used immediately after opening, without the need for medium preparation. It has a wide range of applications beyond food testing, including swab tests, stamp method tests, drinking water filter tests, and fallen bacteria tests, significantly improving work efficiency. The MC-Media Pad is a dry medium with a non-woven fabric layered on a water-soluble polymer layer containing medium components, allowing for the cultivation of microorganisms similar to regular agar media. Because it uses non-woven fabric, the diffusion of the sample liquid is rapid and reliable, and the colonies can be color-developed by the enzymes possessed by the microorganisms, making detection and differentiation easy for anyone.

basic information

**Features** - No media preparation is required, allowing for immediate use after opening. - It is one-tenth the size of conventional agar media, saving space and significantly reducing waste. - It can be used for a wide range of applications, including food inspections, swab tests, membrane filter methods, stamping methods, and air sampling methods. - It is listed in the Food Hygiene Inspection Guidelines 2004 and has obtained AOAC approval, demonstrating a high correlation with agar media.

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Applications/Examples of results

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Model number overview
General Bacteria Rapid Type (MicroVal, AOAC OMA, PTM certified) Detected as red colonies.
Coliforms (MicroVal, AOAC PTM certified) Detected as blue to blue-green colonies.
Staphylococcus aureus (MicroVal, AOAC PTM certified) Detected as colored colonies with a light blue halo around black spots.
Escherichia coli and Coliforms (MicroVal, AOAC PTM certified) Escherichia coli is detected as blue colonies, while non-E. coli coliforms are detected as blue to blue-green colonies.
Fungi (Molds and Yeasts) (MicroVal, AOAC OMA, PTM certified) Detected as red colonies with red spots or specific pigments produced by molds and yeasts.
Salmonella Salmonella (hydrogen sulfide producing and non-producing types) is indicated by α-galactosidase activity and detected as distinct blue colonies.
General Bacteria (AOAC PTM certified) Detected as red colonies.

"MC-Media Pad" for food microbiological testing sheet medium

PRODUCT

Food Inspection and Manufacturing Related Products 'Food Products 5th Edition'

CATALOG

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