Liquid OEM for confectionery, contract development of food.
From bulk supply to final products! Adapting to syrup flavor creation and filling forms.
In the confectionery industry, syrup is a crucial element that influences the flavor and quality of products. In particular, to meet diverse needs, flexibility in flavor variations and filling forms is required. Stability of quality is also essential. Our company provides liquid OEM services, including syrups, and contract development of food products for food manufacturers. 【Usage Scenarios】 - Flavoring for cakes, baked goods, and desserts - Drinks, sauces, toppings 【Benefits of Implementation】 - Development of diverse flavored syrups - Support for desired filling forms - Quality assurance through FSSC22000 certification
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【Features】 - Can provide filling forms and flavor creation according to your desired specifications - Capable of developing and manufacturing original products - First lab prototype cost free (under 1kg) 【Our Strengths】 We are a group company of Toyo Suisan, well-known for "Maruchan." We have consistently created reliable quality and new values in "food."
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Applications/Examples of results
【Usage】 ■Seasonings filled in various containers according to different uses, such as for home use, for manufacturers, and for the food service industry. *For more details, please download the materials regarding the specifications of our factory equipment.*
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Our company was founded in 1919 as a lumber business, reorganized into a corporation in 1944, and shifted its main focus to the production of miso and soy sauce in 1952. Since the 1970s, we have steadily expanded our business into powdered seasonings, instant noodles, and chilled foods. Through a diverse range of food proposals, we deliver "safe and secure" products to everyone and contribute to the realization of a rich lifestyle.