Flexible response according to purpose! 【2-axis extruder PolyTwin】
Multi-functional twin-screw extruder suitable for food ingredient processing, pet food, and fish feed manufacturing. Custom applications are also supported. *Free catalog available.
PolyTwin is a new multifunctional twin-screw extruder that embodies over 100 years of accumulated food manufacturing machinery technology, manufacturing processes, and engineering know-how from Beurer. With its high functionality, the "PolyTwin" features a modular design that allows for flexible adaptation to various applications. 【It supports the following applications!】 ■ Plant-based structured proteins such as breakfast cereals and soybeans (snack foods, breakfast cereals, structured plant proteins, pregelatinized starch, breadcrumbs, nutritionally fortified regenerated rice grains, etc.) ■ Pet food manufacturing ■ Aquaculture feed manufacturing It can process these materials effectively and can also accommodate unique applications from customers. Equipped with high flexibility, an easy-to-use touch panel control, and automatic data logging functions, it processes a variety of food ingredients efficiently and safely. *For more details, please download the catalog or contact us.
basic information
【Features】 ■ A co-rotating fully intermeshing twin-screw extruder with significantly improved torque resistance, pressure resistance, temperature resistance, and screw rotation speed compared to conventional models. This enables the production of higher quality, new textures, and higher capacity products. ■ Modular design that accommodates various applications. ■ The screw can be removed using a built-in hydraulic unit, eliminating the need for disassembly of the extruder. ■ The laterally sliding cutter can be adjusted during production, allowing for the stable manufacture of high-quality products. Additionally, the knife head can be replaced without interrupting production. ■ User-friendly touch panel control system, equipped with data logging functions to support efficient production. ■ High wear resistance of internal casing minimizes maintenance costs. *For more details, please download the catalog or contact us.
Price range
Delivery Time
Applications/Examples of results
Food manufacturing (snack foods, breakfast cereals, structured plant proteins, pregelatinized starch, breadcrumbs, nutritionally fortified regenerated rice grains, etc.), pet food manufacturing, aquaculture feed manufacturing. *For more details, please download the catalog or contact us.*
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News about this product（3）
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The Protein Innovation Center was introduced in a business newsletter by JETRO (Japan External Trade Organization).
The Japan External Trade Organization (JETRO) has introduced the "Protein Innovation Center (PIC)," jointly operated by Bühler and Givaudan, on its overseas business information dissemination site "Business News." Opened in Singapore in April 2021, the PIC is a food lab equipped with state-of-the-art facilities. It provides startups, universities, and food manufacturers with the expertise, networks, and technology necessary to create plant-based alternative proteins. Customers can conduct trials of both high-moisture and low-moisture structured protein products using Bühler's twin-screw extruder located within the facility. In the Business News, an overview of the PIC and how to utilize it is provided, including an interview with Dr. Venkatesh, our Chief Innovation Officer. For more details, please visit the official JETRO website below. 【Business News】 30 companies, including Japanese firms, utilize the Protein Innovation Center to support plant-based meat development https://www.jetro.go.jp/biznews/2022/04/af12aeca378b6eb1.html
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Jebodan and Bühler have established a 'Protein Innovation Center' in Singapore focused on plant-based foods.
The world-renowned flavor manufacturers Givaudan and Bühler jointly announced on April 26, 2021 (Singapore local time), the official opening of the APAC Protein Innovation Center within Givaudan's Singapore headquarters. The Protein Innovation Center is jointly operated by both companies and is connected to Bühler's R&D Innovation Center in Switzerland, as well as key regional hubs that enable plant-based product development on a global scale. By combining Bühler's extrusion processing technology with Givaudan's expertise in flavors, taste, ingredients, and product development, the center aims to collaborate with food processing companies, startups, and researchers from academic institutions in the Asia-Pacific region to develop and realize new plant-based foods that meet the taste, texture, and cooking methods demanded in Asia. The 400m2 facility includes a pilot-scale extruder, a state-of-the-art product development kitchen, storage facilities, and meeting rooms, as well as an area where visitors can observe live demonstrations.
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We have published the alternative protein solution catalog.
Bühler is leading the development of sustainable alternative proteins, starting with soybeans, oilseeds, and legumes, as well as new raw materials such as by-products generated during food production, microalgae, and insects. The catalog presents solutions and equipment for industrial-scale processing and manufacturing of alternative proteins that can replace high-quality meat and fish.
