食品表示・添加物の基礎知識
食品表示・添加物の基礎知識
スーパーの食品表示の見方や特定原材料、保存料など、食品表示・添加物に関する基礎知識をまとめました。
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Are there 7 or 8 specific ingredients? Basics of allergen labeling [Fundamental knowledge]
Is walnut joining the group? What is the difference between specified ingredients and allergen labeling?
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Top 5 Allergy Case Numbers: What Are the Surprising Results? 【Basic Knowledge】
Are 56% of nuts walnuts? What are the allergy tendencies that change with age?
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Is sugar an ingredient? An additive? What is the boundary in labeling? [Basic Knowledge]
Sugar is a sweetener, but why is it listed as an ingredient? A clear explanation of food labeling rules!
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Are color additives banned overseas? What are Japan's standards? 【Basic Knowledge】
What is the reason that color additives like Red 2 are banned overseas but can be used in Japan?
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Why are preservatives necessary? What is the key to preventing food poisoning? 【Basic Knowledge】
A clear explanation of the roles of typical preservatives such as sorbic acid and benzoic acid!
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Is sulfur dioxide in wine, even if it's additive-free? 【Basic Knowledge】
Is the antioxidant (sulfur dioxide) really the cause of hangovers? Clarifying misconceptions!
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What is the "carry-over" of food additives? 【Basic Knowledge】
The reason why additives in raw materials are not displayed, what is carryover?
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