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Are color additives banned overseas? What are Japan's standards? 【Basic Knowledge】

What is the reason that color additives like Red 2 are banned overseas but can be used in Japan?

■What are color additives in the first place? Color additives are pigments used to add color during the manufacturing and processing of food, and they can be synthetic or natural. Colors are said to influence appetite and visual impressions, and by adding color additives to foods that are difficult to maintain their color for long periods, appealing colors and color retention are achieved. ■What are some representative synthetic color additives? Synthetic color additives from the tar category include "Red 2," used in soft drinks and confectionery, "Yellow 4," used in traditional Japanese sweets and beverages, and "Blue 1," used in confectionery and soft drinks. Red 2 is banned in the United States, Yellow 4 is regulated in Europe, and Blue 1 is banned in Europe. ■It's interesting that judgments differ between Japan and overseas! In Japan, the use of color additives is permitted with an established ADI (Acceptable Daily Intake), and they are not completely banned. However, some foods may have restrictions on their use, indicating that the degree of regulation on color additives varies by country and food. Please feel free to consult us first.

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For details regarding the handling of coloring agents and blended seasonings, please refer to the materials.

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