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[Seminar Report] Free Webinar on Brewing Alcohol Analysis Solutions

フォス･ジャパン

The analysis of components in fermented beverages such as wine, beer, and sake is entering a new era. In the overseas brewing industry, methods using Fourier Transform Infrared Spectroscopy (FT-IR) for rapid and simultaneous multi-component analysis are becoming widespread, and this trend is also expanding domestically. Various industries in Japan are reducing time-consuming analyses that use hazardous reagents, while rapidly transitioning to analytical methods that are safe, quick, and capable of simultaneous multi-component measurement. This trend is beginning to take hold in the brewing industry as well. In this webinar, we introduced an overview of the equipment, components that can be measured simultaneously in various fermented beverages, the measurement accuracy of each component, and a demonstration using actual equipment. ■Content: - Latest analysis solutions for wine and beer utilizing FT-IR - Introduction to sake analysis using FT-IR (Yanai Electric Industry Co., Ltd.) For those who wish to receive detailed materials, please contact Foss Japan. Phone: 03-5962-4811 Email: info@foss.co.jp