[Conference Report] The near-infrared analysis device "DS3" was exhibited at the 134th Annual Meeting of the Japanese Society of Animal Science!

FOSS JAPAN Co., Ltd.

We have exhibited the near-infrared analysis device "NIRS DS3" at the "134th Annual Meeting of the Japanese Society of Animal Science" held at Miyazaki University. Thank you to everyone who visited our booth. Public Symposium Japanese Food Culture to the World and into the Future ~Technological Innovations Supporting the Wagyu Brand from Feed Production to the Dining Table~ If you would like technical materials, catalogs, or information on installation results regarding our analysis devices, please feel free to contact Foss Japan. => Contact: 03-5962-4811

Date and time Tuesday, Sep 15, 2026 ～ Friday, Sep 18, 2026
09:00 AM ～ 05:20 PM
Capital ■Conference, Public Symposium, Related Academic Societies, Research Meetings, etc.: Faculty of Agriculture, Miyazaki University, 1-1 Gakuen Kibana-dai Nishi, Miyazaki City, 889-2192. Kibana Campus Map and Access: https://www.miyazaki-u.ac.jp/access/kibana/
Entry fee Free

Related product information

Near Infrared Analyzer "NIRS DS3/F Auto Sampler"
Advanced measurement performance and ease of use, network performance. The ideal form of near-infrared analyzers.

【Other Features】 ■ Temperature stabilization system with internal cooling water circulation mechanism ■ Rapid measurement time of 30 to 60 seconds per sample ■ Equipped with dual detectors: Silicon detector and Pbs detector ■ Flexible support for various calibration curves such as PLS calibration curve, ANN calibration curve, and LOCAL calibration curve ■ Reliable self-diagnostic function of the main unit ■ Multi-point measurement ■ Sample handling unit ■ Color module (optional) *For more details, please refer to the PDF document or feel free to contact us.
Near-infrared component analysis device (for meat) "Food Scan 2" *AOAC certified
Simultaneously measures nutritional component display items in just 15 seconds without using reagents.

【Other Measurement Items】 ■Salt ■Collagen ■Moisture ■Ash ■Water Activity ■Saturated Fatty Acids ■Color Tone *Some items are optional. *For more details, please refer to the PDF document or feel free to contact us.
Near-infrared component analysis device (for dairy products) "Food Scan 2"
No reagents needed, safe and easy measurement for anyone! Achieving outstanding measurement accuracy.

【Installation Environment】 ■Dimensions: 52×49×35cm (Width×Depth×Height) ■Weight: 31kg (Pro), 30kg (LabTS), 29.5kg (Lab) ■Recommended Installation Space ・Width 60×Depth 70cm (for Pro and LabTS) ・Width 100×Depth 70cm (for Lab, including external connection PC) *For more details, please refer to the PDF document or feel free to contact us.

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