No preprocessing required! A compact analysis device that can measure the main components of wine and must all at once in under 3 minutes - OenoFoss GO.
フォス･ジャパン
For a quarter of a century, FOSS has been developing wine analysis equipment in collaboration with many wineries. The OenoFoss GO can simultaneously measure essential components for winemaking, such as Brix, malic acid, total acidity, YAN, alcohol content, glucose/fructose, total acidity, and volatile acidity of the must, which is the raw material for wine. It operates on a single 100V power supply and is compact enough for use in micro-wineries and wine retail stores. Despite its small size, it employs high-performance FTIR (Fourier Transform Infrared Spectroscopy) measurement technology. It can be used immediately after installation and is an analytical device that will surely be beneficial for your winemaking. As part of our new product launch campaign, we are introducing it at a special price. We encourage you to consider the introduction of this wine analysis device during this opportunity. ■ IPROS product information link: https://premium.ipros.jp/foss/product/detail/2000508996/?hub=163&categoryId=42247 ■ For inquiries, please contact: 03-5665-3821
