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[Seminar Report] Food Analysis Seminar 2020 - On the Efficiency of Analytical Operations Due to the Enforcement of the Food Labeling Act -

フォス･ジャパン

We held an online seminar on food analysis this time. We sincerely thank the more than 380 participants who joined us. We will continue to hold such seminars regularly, so please look forward to the next one. ◆ Seminar Overview - Nutritional component analysis and precision management (Mr. Takeyuki Asakura, Tokyo Microscope Institute) - Analysis of proteins in food - Measurement of lipids in food - Analysis solutions from FOSS ◆ Survey Comments "I was able to reaffirm the importance of ensuring the representativeness of samples for conducting accurate tests." "It was great to hear about the key points of precision management." "I felt as if I were in the venue even though it was online." "It was easy to understand the differences, advantages, and disadvantages of analysis using equipment like this." "I was glad to hear about efficient analysis methods using the latest analytical devices." "Since the number of staff in the analysis room is limited, it is difficult to go out for seminars on weekdays. Online seminars are very helpful." We received many other comments and questions!