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[Seminar Report] Web Seminar on Food Nutritional Component Analysis

フォス･ジャパン

We held a web seminar on food nutritional component analysis on August 24 (Tuesday). The new Food Labeling Act, which came into effect in April 2015, has fully transitioned as of April 2020 after a five-year grace period. In addition to traditional quality control, we proposed through this webinar a solution that can contribute to the efficiency of inspections for quality management and nutritional component labeling, as well as improving safety and reducing running costs, by introducing NIR equipment for the mandatory component analysis required for labeling. **Seminar Overview** - Presentation: Food nutritional component analysis using near-infrared measurement devices - Demonstration: Near-infrared component analysis device "Food Scan 2" for side dishes and bento If you are interested in this seminar or would like materials or explanations from the day, please feel free to contact us. Thank you very much to all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.