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[Seminar Report] Seminar on Analysis of Plant-Based and Animal-Based Proteins

フォス･ジャパン

We held a webinar on the analysis of physical properties and animal protein on September 14th. In this seminar, we introduced the features and analysis methods of products along with market trends. We proposed improvements in efficiency for quality control and nutritional labeling through the introduction of NIR equipment, as well as enhancements in safety and reductions in running costs via chemical analysis using official methods. **Seminar Overview** - Presentation: Market trends of plant-based protein sources and their component analysis - Demonstration: Near-infrared component measurement device for plant-based raw materials, "Food Scan 2" If you are interested in this seminar or would like any materials or explanations from the day, please feel free to contact us. Thank you very much to all the participants. We will continue to hold such seminars regularly, so please look forward to the next one.