フォス･ジャパン Official site

[Seminar Report] Web Seminar for Meat/Fish Related Companies - Various Aspects of Component Analysis Required for Protein Sources

フォス･ジャパン

We held a webinar for meat and seafood-related companies on April 26th. "We discussed how to differentiate between official methods and near-infrared analysis methods." "I have been using near-infrared analysis equipment for a while, but how should I manage the devices?" We provided explanations of the basic knowledge of nutritional component analysis. Customers who wish for actual demonstrations or explanations are welcome to contact us. We will continue to hold such seminars regularly, so please look forward to the next one.