Confectionery and baking
Confectionery and baking
We provide a wide range of equipment lineup and turnkey solutions, from the manufacturing of confectionery products such as biscuits, cookies, crackers, muffins, and tarts, to automatic topping machines for pizzas. In particular, our tunnel ovens, formerly known as IMAFORNI, have boasted high technology for over 60 years and have been adopted by numerous global confectionery companies for many years.
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GEA Bakery Product Catalog
We will introduce products and equipment for the baking and confectionery process!
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For flexible use! 'Tunnel oven for bakeries'
We offer a wide range of options and can adjust solutions to match the firing conditions of your products!
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GEA BAKE EXTRUDER
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
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