For flexible use! 'Tunnel oven for bakeries'
We offer a wide range of options and can adjust solutions to match the firing conditions of your products!
This is a tunnel oven for bakery products handled by GEA Imaforni. Based on 100 years of experience in the bread and pastry sector, we offer a comprehensive range of industry-leading machinery used in production lines for cakes, pies, cookies, soft biscuits, hard biscuits, layer cakes, pastries, pizzas, crackers, snacks, and bread. With GEA's technical expertise, we design various types of ovens, including: ◆ Gas direct-fire ovens ◆ Indirect cyclotherm ovens ◆ Indirect convection ovens ◆ Hybrid ovens ◆ Electric heating ovens ◆ Special ovens We can also provide ovens with effective widths of up to 2,000mm for biscuits, cookies, crackers, and snacks, and up to 4,000mm for cakes, pies, pastries, and pizzas. We configure continuous production lines tailored to the type of products, production capacity, and processing capabilities of our customers.
basic information
For more details, please contact us or download the catalog.
Price range
Delivery Time
Applications/Examples of results
- Baking cookies, biscuits, and crackers - Baking pizza
