Food Factory SDGs

Regarding the initiatives of food factories towards SDGs, GEA will assist your company in solving challenges with various solutions offered worldwide. Plastic reduction… By combining paper trays with deep-draw packaging, we can achieve up to an 80% reduction in plastic usage, and the plastic and paper can be easily separated for 100% recycling. By applying various prints on the paper trays, we can also enhance visibility and promote the product. Reduction of production waste… With high-performance oil filtering, edible oil can be reused efficiently, and the waste oil cake contains almost no oil, making it easy to handle and reducing disposal costs and environmental impact. Additionally, using tumbler-type defrosters can reduce drip loss, leading to lower disposal costs and reduced injection costs, while also improving moisture retention and yield. Soy meat… GEA, headquartered in the Netherlands where vegetarian food, including soy meat, is becoming popular, offers new specifications and know-how for machinery. Japan has a culture of consuming soybeans, and there is a high potential for soy meat to spread rapidly in the future!? For more details, please refer to the link below.

1～9 item / All 9 items

Displayed results

Prev 1 Next