Vacuum-defrosting tumbler "GEA ScanMidi"
This tumbler uses low-temperature steam to improve meat quality and yield, allowing for quick defrosting.
The GEA ColdSteam technology, which encapsulates low-temperature steam in a low-pressure environment, allows for hygienic thawing of frozen meat blocks in a shorter time compared to other thawing methods. After thawing, it can be directly tumbled or marinated. It achieves zero drip loss, meat quality similar to fresh meat, and reduced energy consumption. 【Features】 ■ Thawing time can be reduced by up to 75% ■ Eliminates loss of drip containing protein, improving yield and meat quality ■ High heat exchange rate achieved through a meticulously designed blade structure and brine pathway ■ Asymmetric blade shape allows for selection of hard and soft massage modes by changing the rotation direction ■ Large opening dimension of 900mm in diameter and an internal design without dead angles make discharge and cleaning easy ■ Multiple hygiene certifications obtained from public institutions in Europe and the United States ■ Over 20 years of experience with more than 300 units delivered worldwide ■ Maximum input capacity of 3500kg during thawing
basic information
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Price range
Delivery Time
Applications/Examples of results
Chilled meat, frozen meat, bacon, ham, salt removal of salmon roe, marination.
