Batch-type freeze-drying equipment for food and beverage manufacturing "Atlas RAY"
Outstanding quality with exceptional technology.
The very gentle special drying process under vacuum and low temperature allows for the preservation of the structure, size, nutritional value, aroma, and color of the raw materials, making it possible to produce products of very high quality. This drying process by GEA Denmark is suitable for the food sector, where the quality of the materials significantly affects product quality. 【Features】 ○ No product loss ○ Reduced energy costs ○ Highly reliable and easy to use For more details, please contact us or download the catalog.
basic information
【Features】 ○ The freeze-drying process extends the shelf life and stabilizes product quality. ○ Freeze-dried products maintain stable quality across a wide temperature range, eliminating the need for complex refrigerated transport. ○ Freeze-dried foods are lightweight and easy to handle, significantly reducing shipping costs. ● For more details, please contact us or download the catalog.
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