Announcement of Participation in ifia JAPAN 2025: Food Preservative Polylizin and Microbial Testing Medium MC Media Pad

JNC

We will be exhibiting at the International Food Ingredients/Additives Exhibition "ifia JAPAN 2025," which will be held at Tokyo Big Sight starting from May 21 (Wednesday). At our booth, we will introduce the MC-Media Pad and Polylysine. [Exhibition Details] - Regarding the MC-Media Pad, we will introduce the newly enhanced MC-Media Pad dedicated colony counter Jcoco, among other features. - As for Polylysine, we will present examples of its application not only for food preservation but also in enzyme purification and DNA recovery, leveraging its cationic properties. [Seminars at the Venue] - Polylysine Seminar: "Delicious Long-Life with Fermentation-Derived Polylysine" May 22 (Thursday) 10:40-10:55, Food Safety and Science Session Room - MC-Media Pad Seminar: "Easy and Convenient! Introduction of New Features of Colony Counter Jcoco" May 23 (Friday) 10:55-11:10, Food Safety and Science Session Room We look forward to your visit.

Date and time Wednesday, May 21, 2025 ～ Friday, May 23, 2025
10:00 AM ～ 05:00 PM
Capital Tokyo Big Sight Booth: A307 (South Hall 1 "Food Safety and Science Area")
Entry fee Free Advance registration for attendance is free.

Related product information

Food preservative "Polylysine" | Fermented amino acid from natural microorganisms
A natural amino acid polycation polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.

**Characteristics of Polylysine** - Exhibits excellent antibacterial effects against various microorganisms in small amounts. - Demonstrates antibacterial effects over a wide pH range. - Has excellent thermal stability. - Possesses excellent properties as a preservative due to its high safety. - Highly soluble in water, making it easy to use in food. - Shows excellent growth inhibition effects against a wide range of microorganisms, including gram-positive bacteria (such as Bacillus cereus), gram-negative bacteria (such as Escherichia coli), and yeasts, particularly those causing foodborne illnesses. - Exhibits excellent growth inhibition effects against heat-resistant bacteria, including Bacillus subtilis. - Shows strong inhibitory effects against lactic acid bacteria, which significantly impact food spoilage. - High safety has been confirmed through acute toxicity, subacute toxicity, chronic toxicity, mutagenicity, and pharmacokinetic tests in accordance with the guidelines of the Ministry of Health, Labour and Welfare. *For more details, please download the PDF or feel free to contact us.*
Easy and possible to test anywhere. Microbial testing with 'MC-Media Pad'.
You don't need to have high expertise! You can easily get tested anywhere.

**Benefits** - No need for media preparation Since media preparation is unnecessary, you can reduce working time by about 3 hours. - High correlation with agar media, accurate and reliable - Long-term storage possible for 1 to 3 years (varies by product, if unopened) Unlike agar media, it is dry, allowing for long-term storage. - No equipment needed for agar media preparation Equipment such as graduated cylinders, stirrers, and water baths required for agar media preparation is not needed. - Space-saving cultivation compared to agar media With a sheet height of about 1mm, it can be cultivated in a space-saving manner while being stacked compared to agar media. - Waste is 1/20 of conventional products! A product aimed at SDGs The waste is only 1/20 of that of agar media, contributing to the prevention of marine pollution such as the microplastic problem. *For more details, please refer to the catalog or feel free to contact us.*

Related catalog

[Catalog] Polylysine/Natural Microbial Fermented Amino Acids

PRODUCT

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