Fill sashimi-style ham into the film pocket of the packaging machine with a special hand. Please check the case details from [related products].

This is a box packing robot characterized by stable packing with a special hand that minimizes handling errors as much as possible. Please check the case details from [related products].

We pack bagged frozen foods into boxes while inserting cushioning sheets, following the specified quantity and method. We use a two-item handling tool, but we also accommodate single-item and two-item handling while placing cushioning sheets in between, achieving the user-specified packing method. We have also released a video, so please take a look. If you are considering introducing robots, feel free to consult with our company, which specializes in robot system integration for the food industry.

As a case study, we have unveiled a packing robot for products in bags and retort pouches into cardboard cases. We have uploaded a description and a video. If you are considering introducing a robot, please consult with our company, which specializes in food-related robotics.

In the packaging process of the production site for Wiener sausages, much relies on manual labor. The process involves (1) aligning the bending direction of each sausage and arranging a specified number in a row, and (2) using a dedicated jig to place the sausages into bags, or, in the case of a deep-draw vacuum packaging machine, feeding the sausages into pockets in accordance with the machine's operating speed, which is a labor-intensive task. This system has fully automated that process. It has proven effective in reducing labor and improving the working environment. For more details, please refer to the related products.

A device called "Auto Bagger" (patent pending) has been developed to automatically perform vacuum packaging film filling operations at meat processing plants (beef and pork), and sales targeting mainly meat packers will begin this autumn. The Auto Bagger uses a laser scanner to measure the size of beef and pork cuts in three dimensions, instantly calculates the volume of the meat, and then continuously selects the appropriate size of vacuum packaging film and bags it using a robot. The processing capacity is 16 to 17 shots per minute, and when processing the same cut continuously, it is 12 to 13 shots per minute. It can accommodate three different bag sizes. For bagging, a finger conveyor that can individually control the main conveyor and two sub-conveyors according to the size of the meat is employed. This makes it easier for the robot to cover the meat with the bag, achieving a neat bagging process. According to the company, the introduction of this device will increase labor productivity per person by about three times when processing at a rate of 17 bags per minute. Additionally, while traditional manual operations required six personnel, the operation can now be performed with just two people for loading and transferring to the next vacuum packaging machine. Furthermore, the automation reduces the time hands are in contact with the meat, providing significant benefits from a food safety perspective.