**Features of Sterilization and Purification by Pure Cleanser** ■ Over 20 times the oxidation power of chlorine: Generates OH radicals through the synergistic effect of ozone, ultraviolet light, and photocatalysts, demonstrating powerful oxidation capability. ■ Strong inactivation effect: Breaks down organic matter that promotes bacterial growth, preventing the development of resistant bacteria. ■ Powerful sterilization mechanism using AOP (Advanced Oxidation Process) technology without chemicals: Allows for chemical-free sterilization without the risk of chemical residues, enabling safe sterilization in food manufacturing plants. *For more details, please download the PDF or feel free to contact us.*

【Concerns in Relevant Industries, Processes, and Sites】 ■ Food and Beverage Manufacturing Plants - Cooling process after boiling and sterilization: Sites struggling with slime formation and bacterial growth in circulating water. - Container and bottle washing process: Lines requiring continuous filtration of washing water and maintenance of hygiene. - Cooling tanks for retort foods: Processes wanting to conduct strong hygiene management while avoiding residue of chemicals. ■ Water Quality Improvement and Management Processes - Breaking free from chemical dependency: Sites wanting to reduce chlorine odor and minimize chemical costs and management efforts. - Reducing cleaning labor: Lines wanting to automate and streamline the removal of biofilm (slime) inside tanks and pipes. - Extending the lifespan of circulating water: Processes aiming to reduce wastewater volume and heat loss caused by frequent water exchanges. ■ Target Materials and Water Quality - Circulating water prone to contamination with organic matter (fats, proteins, etc.). - High hygiene areas where the risk of resistant bacteria needs to be eliminated. Directly applicable to specific line challenges such as "wanting to reduce the additional input of chemicals" and "wanting to eliminate manual cleaning inside tanks."