Non-destructive sugar content meter for fruits - Fruit Selector

This is a non-destructive quality evaluation device for fruits and vegetables that allows for easy measurement of sugar content and acidity simply by irradiating carefully cultivated fruits and tomatoes with near-infrared light. Measurements can be taken in about 2 seconds (for tomatoes), which increases work efficiency without causing stress. It visualizes the deliciousness of fruits, contributing to increased revenue through enhanced product value and regional branding. Available in two types: - K-SS900LC (desktop model) - K-BA800 (mobile model)