[Interview] Twisted products made from brioche dough using a unique recipe.

An interview featuring a bread dough specialist processing brioche dough with MULTITWIST, which incorporates small divided pieces of dough.

last updated Aug 28, 2025

[Interview] An Ideal Seating Machine for Pastry Development

Introducing the 'MULTIFLEX' sheeting machine, favored by experts in dough for the production of various pastries.

last updated Aug 28, 2025