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[Interview] Twisted products made from brioche dough using a unique recipe.

An interview featuring a bread dough specialist processing brioche dough with MULTITWIST, which incorporates small divided pieces of dough.

The "MULTITWIST" from FRITSCH, a leading bakery equipment brand representing Europe, goes beyond just the traditional German pretzel production. This document features an interview article inspired by the passion of FRITSCH's dough technologists for brioche, discussing various applications of the MULTITWIST and original recipes. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us.*

Ipros "Manufacturing" Flitch "MULTITWIST" Page

basic information

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Model number/Brand name

FRITSCH "MULTITWIST"

Applications/Examples of results

Suitable dough: sweet bread, bread dough (water content up to 60%)

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