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FRITSCH
FRITSCH
◇ Reverse Seater: Streamlining the pie sheet production process and increasing production capacity ◇ Cutting Machine: Ideal for cutting and processing pastry dough ◇ Sheeting Machine: Automating the folding and sheeting of dough ◇ Molding Machine: Fully automatic coiling, twisting, and braiding ◇ Filling Unit: For filling cream and other fillings ◇ Coiler Unit: Customized to your needs -- loose or tight winding, number/type of coils, etc. ◇ Various automatic lines for bread-making
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Bread-making machine and molding machine line: 'MULTITWIST' for dough shaping.
Twist bread, twisted bread, and other dough braiding and shaping are fully automated, achieving significant labor savings.
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[Interview] An Ideal Seating Machine for Pastry Development
Introducing the 'MULTIFLEX' sheeting machine, favored by experts in dough for the production of various pastries.
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[Interview] Twisted products made from brioche dough using a unique recipe.
An interview featuring a bread dough specialist processing brioche dough with MULTITWIST, which incorporates small divided pieces of dough.
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