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Video Title: "Citrus-Derived Flavor Improvement Material 'Narinbid' - Enhancing Flavor and Potential for Freezing Resistance" We are offering a free video introducing the citrus-derived flavor improvement material "Narinbid." As raw material prices continue to rise, attention is being drawn to new materials that dramatically change flavor in small amounts. This video introduces the characteristics and applications of the citrus-derived polyphenol "Narinbid." - Improvement of juice sensation, bitterness, saltiness, and spice notes - Masking effects for proteins and other ingredients - Potential for freezing resistance - Effective usage with small additions We will provide information useful for food development. If you wish to view the video, please fill out the inquiry form below with "Request to View Narinbid Video" and apply. We will send you the viewing URL at a later date.