Citrus-derived flavor improvement ingredient "Naringin."
With a sharp bitterness, this flavor improvement ingredient can enhance citrus and juice sensations and provide masking effects with just a small amount of addition!
"Narinbid" is a flavor improvement material primarily composed of monoglucosyl naringin, which is naringin with glucose added, a polyphenol abundant in citrus fruits. It is a sustainable material that upcycles agricultural products that would normally be discarded, such as young fruits that have been thinned or fallen fruits. With solubility improved by more than 6,000 times compared to conventional naringin, it has become easier to use in various forms such as beverages, alcoholic drinks, and fillings. 【Effects】 ■ Improved juice and peel sensations ■ Enhanced bitterness and richness ■ Masking and flavor improvement ■ Enhanced saltiness and spiciness 【Features】 ■ Flavor quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.
basic information
Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.
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Applications/Examples of results
【Usage Examples】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.
