プラントベースフード
プラントベースフード
ナガセヴィータのプラントベースフード向けの食品素材をご紹介いたします。 【用途例】 ■たんぱく質の変性抑制 ■マスキング ■保水性 ■やわらかさ保持 詳しくはお問い合わせください。
1～10 件を表示 ／ 全 10 件
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Food ingredient "Trehalose"
Multifunctional carbohydrates made from starch.
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Improving the flavor of protein with "Narinbid"
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Water-soluble dietary fiber material "Fiber Riksa"
Water-soluble dietary fiber derived from starch through the power of enzymes.
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Citrus-derived flavor improvement ingredient "Naringin."
With a sharp bitterness, this flavor improvement ingredient can enhance citrus and juice sensations and provide masking effects with just a small amount of addition!
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Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Solving the bean and milk odors of protein! A masking ingredient for small additions.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Improves the mouthfeel of protein. Easy to drink with a small amount added!
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Stress-free usability: Easily usable dietary fiber material 'Tetra Ring'
It is possible to have a high content of dietary fiber without affecting the physical properties!
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Colorless water-soluble dietary fiber for transparent beverages and carbonated drinks.
Clear added value with 'Fiber Grass'
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