Western sweets and Japanese sweets
Western sweets and Japanese sweets
This is a food ingredient for Western and Japanese sweets from Nagase Vita. 【Examples of Use】 ■ Reducing food waste ■ Extending shelf life ■ Low sweetness ■ Moisture control ■ Improved freeze resistance ■ Flavor retention ■ Masking ■ Color change prevention ■ Contains dietary fiber Please contact us for more details.
1～7 item / All 7 items
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Food ingredient "Trehalose"
Multifunctional carbohydrates made from starch.
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Food ingredient "Sanmalto"
Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.
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Food ingredient "Halodex"
Water syrup with maltotriheptulose as the main component, which has little coloring and browning.
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Stress-free usability: Easily usable dietary fiber material 'Tetra Ring'
It is possible to have a high content of dietary fiber without affecting the physical properties!
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Water-soluble dietary fiber made with the power of enzymes, domestically produced.
Various scenes allow for the intake of dietary fiber! Domestic water-soluble dietary fiber made from starch.
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Water-soluble dietary fiber material "Fiber Riksa"
Water-soluble dietary fiber derived from starch through the power of enzymes.
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Colorless water-soluble dietary fiber for transparent beverages and carbonated drinks.
Clear added value with 'Fiber Grass'
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