Frozen food

We would like to introduce Nagase Vita's food ingredients for frozen foods. [Examples of Use] ■ Reduction of damage during freezing ■ Suppression of starch aging ■ Suppression of protein denaturation ■ Masking ■ Glass transition (such as maintaining crispiness in fried foods) ■ Reduction of food waste ■ Planned production Please contact us for more details.