Processed food
Processed food
We would like to introduce food ingredients from Nagase Vita for processed food products. 【Examples of Use】 ■ Suppression of dryness and musty odor in rice ■ Suppression of odor and dryness in meat and fish ■ Suppression of discoloration and drying in vegetables and fruits ■ Water retention ■ Maintenance of tenderness ■ Reduction of damage during freezing ■ Contains dietary fiber 【Usage Examples】 Side dishes, bento, rice, sushi rice, fried foods, tempura, potato salad, steamed vegetables, simmered dishes, omelets For more details, please contact us.
1～10 item / All 10 items
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No color! No smell! Nagase Vita's domestically produced water-soluble dietary fiber.
There's no color! There's no smell! There's almost no sweetness!
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Proposal for retort food combined with water-soluble dietary fiber.
"Fiberlux" is a type of dietary fiber that has little impact on the taste and appearance of retort foods.
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Food ingredient "Trehalose"
Multifunctional carbohydrates made from starch.
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Food ingredient "Halodex"
Water syrup with maltotriheptulose as the main component, which has little coloring and browning.
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Food ingredient "Sanmalto"
Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.
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Transparent yet functional. The "invisible value" that blends into beverages.
No color! No smell! Nagase Vita's domestic water-soluble dietary fiber.
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Easy to drink, plus dietary fiber.
No color! No smell! Nagase Vita's domestic water-soluble dietary fiber.
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Notification achievements × support system. Streamlining the development of functional foods.
No color! No smell! Nagase Vita's domestically produced water-soluble dietary fiber.
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Dietary fiber, transformed. If you choose based on ease of use, "Fiberlux" is the way to go.
No color! No smell! Nagase Vita's domestically produced water-soluble dietary fiber.
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From "difficult to incorporate" to "easy to incorporate." A new option for dietary fiber.
No color! No smell! Nagase Vita's domestically produced water-soluble dietary fiber.
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