Food ingredients
Food ingredients
Nagase Vita's food ingredients support the resolution of various challenges in food development. We contribute to enhancing the added value of products with material proposals tailored to our customers' needs. 【Examples of Use】 ■ Western sweets and Japanese sweets ■ Bread, rice, and noodles ■ Beverages and alcoholic drinks ■ Frozen foods ■ Plant-based foods ■ Disaster food and preserved food ■ Processed seasoning products ■ Flavor adjustment (citrus notes, peel notes, protein masking) Please contact us for more details.
1～24 item / All 24 items
-
Food ingredient "Trehalose"
Multifunctional carbohydrates made from starch.
last updated
-
Citrus-derived flavor improvement ingredient "Naringin."
With a sharp bitterness, this flavor improvement ingredient can enhance citrus and juice sensations and provide masking effects with just a small amount of addition!
last updated
-
Contributes to cost reduction with increased juice and citrus flavor.
The citrus-derived flavor improvement ingredient "Naringin" pairs perfectly with citrus flavors!
last updated
-
Improving cocoa flavor with "Narinbid"
"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!
last updated
-
Improving the flavor of protein with "Narinbid"
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
last updated
-
Features of "Narinbid": Taste quality (bitterness intensity)
About twice the bitterness compared to naringin!
last updated
-
Features of "Narinbid": Taste quality (bitterness sharpness)
Achieving a pleasant bitterness with a clean finish!
last updated
-
Features of "Narinbid": Solubility in water
Over 6,000 times more soluble in water compared to naringin!
last updated
-
Features of "Narinbid": Heat stability
Stable against heat over a wide pH range!
last updated
-
Achieves higher solubility in alcohol compared to naringin!
It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.
last updated
-
Food ingredient "Halodex"
Water syrup with maltotriheptulose as the main component, which has little coloring and browning.
last updated
-
Food ingredient "Sanmalto"
Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.
last updated
-
Food ingredient "Pullulan"
Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.
last updated
-
[End] Introduction of beauty and healthcare materials at "ifia 2025"
Nagase Vita will be exhibiting at "ifia JAPAN 2025," which will be held at Tokyo Big Sight from May 21 to 23!
last updated
-
[Video Distribution] Measures against rising costs of citrus and cocoa raw materials! Citrus-derived flavor improvement materials.
Video Title: "Citrus-Derived Flavor Improvement Material 'Naringin' - Effects on Flavor Enhancement and Potential for Freezing Resistance"
last updated
-
Solving the "bad taste!" of protein! Citrus-derived flavor improvement ingredients.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
last updated
-
Solving the bean and milk odors of protein! A masking ingredient for small additions.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
last updated
-
Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
last updated
-
Improves the mouthfeel of protein. Easy to drink with a small amount added!
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
last updated
-
Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.
Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.
last updated
-
Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.
Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.
last updated
-
Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.
Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."
last updated
-
Rich bitterness in non-alcoholic beer | Flavor ingredient Narinbit for improved aftertaste.
Even without alcohol, it reproduces a genuine bitterness and richness. Narinbit is effective in enhancing the persistence and aftertaste of bitterness.
last updated
-
"Narini Bit," a flavor-enhancing ingredient that accentuates the bitterness of chocolate.
This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.
last updated