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Features of "Narinbid": Solubility in water

Over 6,000 times more soluble in water compared to naringin!

"Narinbid" has over 6,000 times improved solubility in water compared to naringenin. It can be used in various foods, including the beverage sector. We have solved the issue of naringenin's poor solubility in water, significantly enhancing its suitability for various food processing applications. This product demonstrates high solubility in water compared to naringenin. 【Features】 ■ Taste Quality: About twice as bitter as conventional naringenin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

Related Link - https://mono.ipros.com/product/detail/2001521240

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Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.

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【Examples of Use】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.

Citrus-derived flavor improvement ingredient "Naringin."

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Brochure_Citrus-derived flavor improvement material "Narinbid"

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