Achieves higher solubility in alcohol compared to naringin!
It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.
"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.
basic information
Example of display: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.
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Applications/Examples of results
【Usage Examples】 ■ Citrus fruit beverages ■ Non-alcoholic beer, new genre beer, carbonated drinks, sparkling water ■ Ramen soup ■ Flavor improvement *For more details, please feel free to contact us.
