Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.
Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.
"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a crisp bitterness and can impart citrus notes, peel sensations, and freshly squeezed flavors with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.
basic information
Examples of display: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please download the catalog or feel free to contact us.
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A sharp bitterness that vividly stands out with an authentic feel. Citrus-derived flavor enhancement ingredient "Narinbit."
Applications/Examples of results
【Examples of Use】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please download the catalog or feel free to contact us.
