Contributes to cost reduction with increased juice and citrus flavor.
The citrus-derived flavor improvement ingredient "Naringin" pairs perfectly with citrus flavors!
"Narinbid" is expected to enhance the citrus juice and peel sensations with a small amount of addition, allowing for product development that adds citrus flavor while reducing the amount of juice used. The prices of citrus fruits have significantly surged from fiscal year 2021 to 2022, with an average global increase of about 80 yen per kilogram (1 US dollar = approximately 144 yen) over the course of a year. This product is expected to enhance the citrus juice and peel sensations while reducing the amount of juice used, thereby adding citrus flavor in product development. 【Expected Effects (Recommended Addition Amount: 10–50 ppm)】 ■ Improvement of juice and citrus sensations ■ Addition of peel and freshly squeezed sensations ■ Improvement of sweetness aftertaste 【Features】 ■ Taste Quality: About twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, resistant to heat and light, and excellent storage stability *Please feel free to contact us for more details.
basic information
Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.
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Applications/Examples of results
【Examples of Use】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.
