Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement material, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a characteristic taste and flavor of protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and leaves a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.
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Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.
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【Usage Examples】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.
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In April 2024, we changed our company name from Hayashihara to Nagase Viita Co., Ltd., marking a new beginning. Our company develops, manufactures, and sells food ingredients, pharmaceutical ingredients, cosmetic ingredients, health food ingredients, functional pigments, enzymes, and phospholipids. Starting in 1883 with the production of syrup, we have continued to evolve as a research and development-oriented company engaged in innovative research that others do not pursue, expanding our business across a wide range of fields based on biotechnology and functional pigment technologies.