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Features of "Narinbid": Taste quality (bitterness intensity)

About twice the bitterness compared to naringin!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. It exhibits a bitterness that is approximately twice as strong as that of naringin. 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.

Related Link - https://mono.ipros.com/product/detail/2001521240

basic information

Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.

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Applications/Examples of results

【Examples of Use】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.

Citrus-derived flavor improvement ingredient "Naringin."

TECHNICAL

Brochure_Citrus-derived flavor improvement material "Narinbid"

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